Amount of Vitamin D (D2 + D3) in Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nut and Seed Products

In 100 g (Grams) of Seeds, pumpkin and squash seeds, whole, roasted, without salt there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Seeds, pumpkin and squash seeds, whole, roasted, without salt.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Seeds, pumpkin and squash seeds, whole, roasted, without salt

Seeds, pumpkin and squash seeds, whole, roasted, without salt is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seeds, whole, roasted, without salt are listed below.

Water 4.5 g 4.5%
Energy (calorie) 446 kcal
Energy (joule) 1866 kJ
Protein 18.55 g 18.55%
Total lipid (fat) 19.4 g 19.4%
Ash 3.8 g 3.8%
Carbohydrate, by difference 53.75 g 53.75%
Fiber, total dietary 18.4 g 18.4%
Calcium, Ca 55 mg 0.06%
Iron, Fe 3.31 mg
Magnesium, Mg 262 mg 0.26%
Phosphorus, P 92 mg 0.09%
Potassium, K 919 mg 0.92%
Sodium, Na 18 mg 0.02%
Zinc, Zn 10.3 mg 0.01%
Copper, Cu 0.69 mg
Manganese, Mn 0.496 mg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.034 mg
Riboflavin 0.052 mg

Nutrients in Seeds, pumpkin and squash seeds, whole, roasted, without salt